125263-70-9|Allixin|3-Hydroxy-5-methoxy-6-methyl-2-pentyl-4H-pyran-4-one|-范德生物科技公司

Allixin

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names：
3-Hydroxy-5-methoxy-6-methyl-2-pentyl-4H-pyran-4-one
CAS号：
125263-70-9
MDL Number：
MF(分子式)： C12H18O4 MW(分子量)： 226.27
EINECS: Reaxys Number:
Pubchem ID: Brand:BIOFOUNT

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中文别名	Allixin
英文别名	Allixin
CAS号	125263-70-9
SMILES	CCCCCc1c(c(=O)c(c(o1)C)OC)O
Inchi	1S/C12H18O4/c1-4-5-6-7-9-10(13)11(14)12(15-3)8(2)16-9/h13H,4-7H2,1-3H3
InchiKey	OHRPDNHRQKOLGN-UHFFFAOYSA-N
分子式 Formula	C12H18O4
分子量 Molecular Weight	226.27
闪点 FP
熔点 Melting point
沸点 Boiling point
Polarizability极化度
密度 Density
蒸汽压 Vapor Pressure
溶解度Solubility
性状	Solid powder
储藏条件 Storage conditions	Dry, dark and store at 0-4℃ for short term (days to weeks) or -20℃ for long term (Store correctly 2-3years).

产品说明	Allixin(CAS:125263-70-9):仅限应用于工业或者科学研究过程中非医疗目的，不应用于人类或动物的临床诊断以及治过程疗，该产品非药用，非食用。
Introduction	Allixin is a phytoallexin found in garlic (Allium sativum) bulbs. Allixin has weak antimicrobial activity and exerts an anti-promoting activity against skin tumors induced by the chemical 12-O-tetradecanoylphorbol-13-acetate (TPA). Allixin also demonstrates an inhibitory effect on aflatoxin B1-induced mutagenesis.
Application1
Application2
Application3

警示图
危险性	Warning
危险性警示
安全声明
安全防护
备注

[1]Nakayama A, Hiromura M, Adachi Y, Sakurai H. Molecular mechanism of antidiabetic zinc-allixin complexes: regulations of glucose utilization and lipid metabolism. J Biol Inorg Chem. 2008 Jun;13(5):675-84. doi: 10.1007/s00775-008-0352-0. Epub 2008 Feb 2[1]PubMed PMID: 18288506.

[2]Kodera Y, Ichikawa M, Yoshida J, Kashimoto N, Uda N, Sumioka I, Ide N, Ono K. Pharmacokinetic study of allixin, a phytoalexin produced by garlic. Chem Pharm Bull (Tokyo). 2002 Mar;50(3):354-63. PubMed PMID: 11911198.

[3] Mahady GB, Matsuura H, Pendland SL. Allixin, a phytoalexin from garlic, inhibits the growth of Helicobacter pylori in vitro. Am J Gastroenterol. 2001 Dec;96(12):3454-5. PubMed PMID: 11774979.

[4] Moriguchi T, Matsuura H, Itakura Y, Katsuki H, Saito H, Nishiyama N. Allixin, a phytoalexin produced by garlic, and its analogues as novel exogenous substances with neurotrophic activity. Life Sci. 1997;61(14):1413-20. PubMed PMID: 9335231.

[5] Yamasaki T, Teel RW, Lau BH. Effect of allixin, a phytoalexin produced by garlic, on mutagenesis, DNA-binding and metabolism of aflatoxin B1. Cancer Lett. 1991 Aug;59(2):89-94. PubMed PMID: 1909211.

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